Lightweight lenten creations

Additional Info

Cooking Instructions:

1. Conservation frozen to - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Bake in preheated oven at 180oC-200oC for 20-25 minutes

* For the pies: Having put it in the oven after 10' minutes, where the cut is already engraved and cook
Bake in preheated oven at 180-200oC for 45 to 50 minutes

Image Gallery

View the embedded image gallery online at:
https://www.tsiouris.gr/en/products/seasonal#sigProId586de15b16
Code Product Ingredients Weight/
Piece		 Quantity/
Box		 Box Size
1301 Potato Pie Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Potatoes, onions, vegetable oil, spices.		 230-240 gr 40 pieces 400x280x200 mm
1302 Tahini Pie Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Tahini, suger, vegetable oil, spices		 240-250 gr 40 pieces 400x280x200 mm
1303 Apple Pie Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Creampastry, apple and spices		 240-250 gr 40 pieces 400x280x200 mm
1306 Spinach "Petalo" Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling:Spinach, leek, onion, vegetable oils, water, spices, salt		 230-240 gr 25 pieces 400x280x200 mm
1307 Calzone "Blessed" Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling:Vegetablecheese, olives, sauce, seasoning		 230-240 gr 30 pieces 400x280x200 mm
1308 Calzone "Blessed" Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Vegetablecheese, olives, sauce, green and red perrer, spices		 240-250 gr 30 pieces 400x280x200 mm
1603 Traditional Spinach Rounded Pie Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oil, water, spices, salt		 2200-2300 gr 5 pieces (10 pcs/pie) 400x280x200 mm
1612 Traditional Spinach Squared Pie Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oil, water, spices, salt		 1850-1950 gr 6 pieces (8 pcs/pie) 400x280x200 mm
1222 Traditional Spinach Composition: flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oil, water, spices, salt		 1100-1200 gr 6 pieces (6 pcs/pie) 400x280x200 mm

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,Thessaloniki ,Greece
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