Yummy opened by hand with juicy filling and fine raw materials . Italian delicacies made with care and passion
Additional Info
- Cooking Instructions:
1. Conservation frozen to - 18oC until the expiry date
2. Defrosting outside the refrigerator or stove until it rises
3. Bake in preheated oven at 170-180oC for 20 minutesIn peinirli & calzone after baking brush with butter optiona
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