Τraditional pastry full of perfume . Nothing can be compared to a warm pie with feta,  a juicy sausage pie, a savory ham and cheese pie…

Additional Info

Cooking Instructions:

1. Conservation frozen to - 18oC until the expiry date
2. Thawing at room temperature (or maintenance of the evening)
3. Brush with egg - water (one egg, a tablespoon of water and a good hit)
4. Bake in preheated oven at 180oC - 200oC for 20-25 minutes

Traditional Cheese pie ‘’D’’

Traditional Cheese pie ‘’D’’

Code: 1001

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Cheese whey, crumbled feta,Telemes.

Weight/Piece: 190-200 gr

Quantity/Box: 45 pieces

Box Size: 400x280x150 mm

Traditional Ham/Cheese Pie

Traditional Ham/Cheese Pie

Code: 1002

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Ham (sliced), traditional cheese,cheese,gouda,cheese regato,field-Topola, spices, sauce Tabasco.

Weight/Piece: 225-235 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Ham/Cheese Pie

Ham/Cheese Pie

Code: 1202

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Ham (sliced), traditional cheese,cheese,gouda,cheese regato,field-Topola, spices, sauce Tabasco.

Weight/Piece: 230-240 gr

Quantity/Box: 35 pieces

Box Size: 400x280x150 mm

Traditional Cheddar Pie

Traditional Cheddar Pie

Code: 1003

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling:Traditional cheese,cheese gouda,cheese regato.

Weight/Piece: 200-210 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Traditional Sausage Pie

Traditional Sausage Pie

Code: 1004

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Sausage

Weight/Piece: 155-165 gr

Quantity/Box: 40 pieces

Box Size: 380x280x100 mm

Double Sausage

Double Sausage

Code: 1205

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Sausage

Weight/Piece: 200-210 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

 

Rolling Cheese

Rolling Cheese

Code: 1217

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Cheesewhey, crumbled feta,Telemes

Weight/Piece: 220-230 gr

Quantity/Box: 30 pieces

Box Size: 400x280x150 mm

Cream Pie

Cream Pie

Code: 1005

Composition: Flour, water, soft - hardmargarine, salt, sugar.
Filling: Cream from fresh milk

Weight/Piece: 210-220 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Cheese Pie

Cheese Pie

Code: 1000

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Cheese whey, crumbled feta,Telemes.

Weight/Piece: 130-135 gr

Quantity/Box: 60 pieces

Box Size: 400x280x150 mm

Triangle Cheese Pie

Triangle Cheese Pie

Code: 1006

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Cheese whey, crumbled feta,Telemes.

Weight/Piece: 160-175 gr

Quantity/Box: 50 pieces

Box Size: 400x280x150 mm

Kaseri Pie

Kaseri Pie

Code: 1203 A

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Cheese whey, gruyere cheese

Weight/Piece: 210-220 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Sausage Pie with Tomato Sauce

Sausage Pie with Tomato Sauce

Code: 1204 A

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Sausage, Tomato sauce, spices.

Weight/Piece: 240-250 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Turkey and Kaseri Pie

Turkey and Kaseri Pie

Code: 1007

Composition: Flour, water, soft - hard margarine, salt, sugar.
Filling: Turkey, Cheese whey

Weight/Piece: 220-230 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

AFOI TSIOURI O.E.

Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
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Fax: 2310 784633
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Tel.: 26250-34430

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