A sweet proposal with unique fruit flavors
1. Conservation frozen to - 18oC until the expiry date
2. Defrosting outside the refrigerator or stove until it rises
3. Bake in preheated oven at 180oC for 20 to 25 minutes
Code: 2200
Composition: Flour, water, eggs, soft-hard margarine, yeast, salt, sugar
Filling: Cream, Strawberry
Weight/Piece: 230-240 gr
Quantity/Box: 40 pieces
Box Size: 400x280x200 mm
Code: 2201
Composition: Flour, water, eggs, soft-hard margarine, yeast, salt, sugar
Filling : Cream, Cherry
Weight/Piece: 230-240 gr
Quantity/Box: 40 pieces
Box Size: 400x280x200 mm
Code: 2202
Composition: Flour, water, eggs, soft-hard margarine, yeast, salt, sugar
Filling: Cream, Black Cherry
Weight/Piece: 230-240 gr
Quantity/Box: 40 pieces
Box Size: 400x280x200 mm
Code: 2203
Composition: Flour, water, eggs, soft-hard margarine, yeast, salt, sugar
Filling : Cream, Gooseberry
Weight/Piece: 230-240 gr
Quantity/Box: 40 pieces
Box Size: 400x280x200 mm
Code: 2204
Composition: Flour, water, shortening,eggs, sunflower oil, yeast, salt, sugar.
Filling: Chocolate, Banana cream
Weight/Piece: 190-200 gr
Quantity/Box: 40 pieces
Box Size: 400x280x200 mm
Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
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Tel.: 210 6460370, 210 6469335
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Arinis 1, Zaharo, Ilias
Tel.: 26250-34430
@2015 Afoi Tsiouri O.E.
